Three large pizza ovens to fall in love with

Large pizza ovens, anyone? Don’t read this if you’re hungry. Actually, do… this post is for the pizza-hungry, for those of you who can’t resist the crunch of a perfectly-baked base, the stringiness of hot cheese, the tang of the toppings. Here are three big pizza ovens, each super-stylish and all capable of pizza perfection.

The stunning Callow Rustico Outdoor Brick Pizza Oven

The Rustico outdoor brick pizza oven is a classic with a twist, and the twist is in the brickwork. It’s so clever. How do they do that? The oven’s outer layer is made of beautiful terra cotta coloured chunks of brick set to form a tight curve, the typical traditional shape everyone loves. It’s also a highly efficient shape for cooking pizza in record time, like an Italian. Think 350 to 400 degrees and you see why it bakes them in less than a minute. No soggy bottoms in sight.

Measuring 110cm x 110cm on the outside, the cooking area is a mighty 90cm x 75cm. A layer of refractory brick, then rock wool and a brick finish, retains heat. The aluminium door has a glass viewing window and air vent which, along with the stainless steel chimney, means you can fine-tune the airflow. The flue extends if you want to to send the smoke higher.

Just as good for slow cooking as it is for pizza, it’s great for tandoori cuisine, stews, casseroles and soups. The thermometer with its 30cm probe inside the oven means monitoring without losing heat. There’s even a hole for a rotisserie, which you’d buy separately.

You’ll need a base at least 110cm square, more if you want the base to also be a work surface. Weighing in at around 800kg, this is a heavy item so your base will need to be strong. Think brick, breezeblocks or stone. If in doubt, get a builder on the job.

Large pizza ovens you’ll love – The Callow Mediterrani Royal

Next, the magnificent Callow Mediterrani Royal Pizza Oven. Bake bread in it, create glorious pizza in less than 60 seconds, use it as a tandoori oven or to make succulent casseroles and tasty desserts. It arrives fully assembled, ready to go. 100cm x 100cm from the outside with an 80 x 80cm cooking area inside, it weighs 500kg. The chunky doors are heavy cast iron and it has its own internal thermometer.

This one takes wood, and hardwood makes the heat soar highest. It’ll easily reach 400 degrees, perfect for fast and efficient cooking as good as your indoor oven or better. Can you believe it’s crafted by hand? How clever. Made from modern materials to a traditional design, the oven itself is layered with insulation and refractory mortar so has great thermal properties. The chimney’s neat adjustable choke means you can control the heat with confidence.

Like life shiny? Choose the Callow Large Stainless Steel Outdoor Pizza Oven

The third in our large pizza ovens feature, the Callow Large Stainless Steel Outdoor Pizza Oven is made from beautifully shiny, good quality stainless steel. Curvy good looks, an elegant chimney and excellent performance mean the it’s a popular choice for contemporary and traditional gardens. The metal says ‘modern’, the design speaks to cowboy designs from the 1800s. What a grand item it is.

One of the best-performing wood burning steel ovens around, it’s heated up and ready to cook pizza in 15 minutes. No waiting around. At 135.5 x W 112.8 x D 66cm it’s a lovely big thing, great for feeding lots of people fast.

The standard of manufacturing is very high, as are the materials. The fire brick floor sucks in the moisture from the pizza base or bread to make things nice and crispy. The open front wheeled base has two fold away shelves, there’s an integral temperature gauge, and the cowled chimney and flue extension work like a dream.

So you’re ready to feed the five thousand in your garden? Take your pick, get free delivery, and set off on a thrilling journey to pizza and baking heaven. Such fun.

PS. You’ll want to sit and chill in comfort while the pizza oven magic happens. Here’s a feature about some of our most unusual and funky garden chairs. Keep it eccentric, people 😉