BBQs

It depends on how and where you cook:

• Gas BBQs: Great for quick, everyday grilling with precise temperature control
• Charcoal BBQs: Best for traditionalists who love smoky flavors and don’t mind longer prep
• Electric BBQs: Ideal for apartments or balconies where open flame is restricted

Preheating allows:

• Consistent and even cooking temperatures
• Improved searing for meats and vegetables
• Reduced food sticking to the grill grates

• Use a chimney starter with paper or natural firelighters underneath
• Avoid lighter fluid, as it can affect taste and cause flare-ups

Yes, just take precautions:

• Use a BBQ shelter or canopy to keep dry
• Allow for extra time for the grill to heat up
• Wear heat-resistant gloves in cold or windy conditions

Regular upkeep is key:

• Scrape grates clean after every session
• Empty ash or grease trays frequently
• Inspect burners and fuel lines for blockages or wear

• Make sure the fuel supply is full and connected
• Clean any debris around the igniter or burner
• Check battery-powered igniters for charge

Sticking happens when:

• The grill isn’t hot enough before cooking starts
• The grates aren’t oiled properly
• Food is flipped too early before forming a crust

Choose based on your dish:

• Direct heat: For fast-cooking foods like kebabs, hot dogs, and seafood
• Indirect heat: For slow-cooking or large items like ribs or brisket

Yes! Try:

• Wood chips (hickory, mesquite, applewood) for smoke
• Herbs like rosemary or thyme added to coals
• Marinades, rubs, and basting sauces for depth of flavor

Before storing:

• Clean the BBQ thoroughly, inside and out
• Disconnect fuel lines or empty ash trays
• Cover tightly with a breathable, weatherproof cover