Masonry BBQs

A masonry BBQ is a permanent outdoor barbecue structure made from bricks, stone, or concrete blocks. It’s designed for long-term use and often includes a built-in grill, chimney, and sometimes storage or prep areas.

In most cases, no planning permission is needed if the BBQ is for personal use and doesn’t exceed certain height limits or block light/views for neighbors. However, local regulations can vary, so it's best to check with your local authority or council.

No. It’s important to use fire bricks (refractory bricks) in the firebox area, as they can withstand high temperatures. Standard house bricks may crack or explode when exposed to direct heat.

Masonry BBQs are typically designed for charcoal or wood. Avoid using gas unless your BBQ is specifically designed for it and fitted with proper components.

Depending on the complexity, materials, and whether you're doing it yourself or hiring help, it can take anywhere from 1 day to a full weekend or more.

Many DIYers build their own masonry BBQs with basic tools and materials. However, if you want a more complex design (e.g., with counters or a chimney), or if you’re unsure about structural safety, hiring a professional might be a better option.

• Remove ash and debris after each use
• Clean the grill grates regularly
• Check for cracks or loose mortar annually and repair as needed
• Cover it in the off-season to protect from weather, especially in cold or wet climates

Some masonry BBQs can be adapted for pizza stones or smoking with the right accessories. However, for regular pizza making, a dedicated pizza oven may be more effective.

Keep at least 1–2 meters (3–6 feet) from any structure, especially flammable materials. Always build on a non-combustible surface and follow fire safety guidelines.

• More durable and weather-resistant
• Can be customized to fit your outdoor space
• Adds aesthetic and resale value to your home
• No need for storage or frequent replacement