Outdoor Stove & Fireplaces

• Outdoor stoves: Typically compact, enclosed units designed for focused heat and sometimes cooking
• Outdoor fireplaces: Larger, more permanent structures that create a focal point in the garden and offer ambient heat

• Wood: The most common and traditional fuel – use dry, seasoned hardwood for best results
• Smokeless fuel: Suitable for certain stoves and fireplaces – check manufacturer guidance
• Bioethanol: Clean-burning and ideal for modern fireplaces with no smoke or ash

Yes, when used responsibly:

• Place them on a stable, non-combustible surface
• Keep a safe distance from fences, overhangs, and flammable materials
• Never leave fires unattended and keep water or sand nearby

Some outdoor stoves come with cooking plates or grills, allowing you to cook:

• Pizza
• Meat and vegetables
• Boil kettles or pans

• Portable stoves: Usually come flat-packed and are simple to assemble with basic tools
• Built-in fireplaces: May require more complex installation or professional fitting

• Use a weatherproof cover when not in use
• Store portable stoves indoors over winter, if possible
• For metal units, check for rust and repaint with heat-resistant paint if needed

Regular maintenance includes:

• Emptying ash and debris after each use
• Checking for cracks (clay units) or rust (metal units)
• Cleaning the flue or chimney (if applicable) to ensure safe airflow

• Ensure the fire isn’t too large or damp
• Check the airflow and chimney or vent openings aren’t blocked
• Wind direction can also impact smoke flow – repositioning may help