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We only sell the best. There's nothing cheap or nasty here. Invest in our great BBQs and accessories, and relax. They'll last you for years of outdoor fun. Most of them need minimal maintenance. And everything we do comes with generous FREE UK delivery, fast and efficient, straight to your doorstep.
Buy your BBQ here. Then stock up on top class accessories, each designed to support an exciting alfresco lifestyle. Whether your garden's big or small, modern or traditional, full of flowers or a stylish Japanese rockery, lawned or paved, we have something special for you.
This is where the fun starts. We have huge all-singing, all-dancing outdoor ovens for dedicated foodies and talented chefs with integral fridges, workstations, multiple grill choices, several burners and plenty of storage space. We have smaller, more traditional0style BBQs too, plus a great range of quality BBQs and barbecue covers, BBQ kits, tool sets, chicken roasters, skewers and charcoal starters. Plus a very handy smoker box and a neat burger press.
What will you cook first? A succulent home-roast free range chicken? Perfect home made burgers or veggie burgers? Fish or fruit kebabs? Or a load of good traditional sausages in buns? Whatever you love best, food always tastes nicer outdoors. Here's what you need to create BBQ food perfection first time, every time.
FAQs on BBQs
What type of BBQ is best: gas, charcoal, or electric?
Each type has its pros and cons:
- Gas BBQs: Quick to heat and easy to control
- Charcoal BBQs: Offers smoky, authentic flavor
- Electric BBQs: Best for small spaces, but with less traditional BBQ taste
How long should I preheat my BBQ before cooking?
Preheat for 10–15 minutes to ensure even heat and reduce food sticking to the grill.
What’s the safest way to light a charcoal BBQ?
- Use a chimney starter or natural firelighters
- Avoid lighter fluid, which can affect flavor and cause flare-ups
Can I use my BBQ in the winter?
Yes! BBQs can be used year-round.
- Place it in a sheltered, well-ventilated area
- Allow extra time for preheating and cooking in colder temperatures
How often should I clean my BBQ?
- Grates: Clean after every use
- Deep clean: Every few uses (depending on frequency)
- Grease tray: Empty regularly to prevent flare-ups
What should I do if my gas BBQ won't light?
- Check if the gas tank is empty
- Inspect for blocked burner holes
- Ensure ignition wires are secure and undamaged
- Verify the gas is turned on and connections are tight
How can I prevent food from sticking to the grill?
- Preheat the grill before placing food
- Lightly oil the grates (or brush oil onto food)
- Wait for food to naturally release before flipping
What’s the difference between direct and indirect grilling?
- Direct grilling: Food cooks directly over the flame – ideal for burgers, steaks, sausages
- Indirect grilling: Food cooks next to the heat source – best for roasts, whole chickens, or slow-cooked meals
Can I use wood chips for flavor?
Yes! Wood chips add a smoky flavor to food.
- Soak them in water for about 30 minutes
- Place them in a smoker box or directly on charcoal (not over gas burners)
How do I store my BBQ when not in use?
- Clean thoroughly after final use of the season
- Cover with a weatherproof grill cover
- Store in a sheltered area or garage if possible during off-season