BBQs & Accessories

Each type has its pros and cons:

• Gas BBQs: Quick to heat and easy to control
• Charcoal BBQs: Offers smoky, authentic flavor
• Electric BBQs: Best for small spaces, but with less traditional BBQ taste

Preheat for 10–15 minutes to ensure even heat and reduce food sticking to the grill.

• Use a chimney starter or natural firelighters
• Avoid lighter fluid, which can affect flavor and cause flare-ups

Yes! BBQs can be used year-round.

• Place it in a sheltered, well-ventilated area
• Allow extra time for preheating and cooking in colder temperatures

• Grates: Clean after every use
• Deep clean: Every few uses (depending on frequency)
• Grease tray: Empty regularly to prevent flare-ups

• Check if the gas tank is empty
• Inspect for blocked burner holes
• Ensure ignition wires are secure and undamaged
• Verify the gas is turned on and connections are tight

• Preheat the grill before placing food
• Lightly oil the grates (or brush oil onto food)
• Wait for food to naturally release before flipping

• Direct grilling: Food cooks directly over the flame – ideal for burgers, steaks, sausages
• Indirect grilling: Food cooks next to the heat source – best for roasts, whole chickens, or slow-cooked meals

Yes! Wood chips add a smoky flavor to food.

• Soak them in water for about 30 minutes
• Place them in a smoker box or directly on charcoal (not over gas burners)

• Clean thoroughly after final use of the season
• Cover with a weatherproof grill cover
• Store in a sheltered area or garage if possible during off-season