You’re hunting for a quality Cast Iron Cooking Iron? No worries, here you are. Simply spread cooking oil, olive oil or butter on the insides of the iron then put the food you want to cook inside, sandwiched safely between the tough plates. Then all you do is poke the iron into a fire, keep an eye on it, turn the iron regularly and your food will be cooked to perfection, rich in that unique outdoor cooked flavour. The cooking iron is made of cast iron, a super-strong material that is great at coping with heat and temperature differences.
It’s perfect for cooking on chimeneas, fire bowls, barbecues and any other type of real fire. All you need to do is wash the cooking iron before using it, and wash it after use. Then rub it with oil once it’s dry, to help keep rust away.
The only cast iron cooking iron you’ll ever need…
- A top quality cooking iron made from cast iron
- Ideal for foods you usually flip – stuff like fish fillets, pancakes, and burgers
- The cook iron has two parts that make a clever shell to keep the food in place
- The long handle means you can’t easily burn yourself
- The wooden grip is comfortable and stable
- Clean, dry and coat it with vegetable oil before and after using it
- Because cast iron cools slower than many metals, it stays hot for ages – don’t burn yourself
- Stylish black finish